5 Recipes to Try This Week
If you're looking for a new baking or cooking project that doesn’t require a scavenger hunt for yeast, we’ve rounded up these recipes from our blog for inspiration.
A Wacky Cake to Sweeten Up Your Day
If you’re in the mood for something sweet, but aren’t willing to use the rest of your milk, eggs and butter on a I-changed-into-my-day-pajamas celebration cake, try this delectable pastry.
August First at Home: Roasted Vegetable Muffaletta
We’ve got a few more players to add to your Super Bowl snack line up. Like Jodi’s Roasted Vegetable Muffaletta.
This Easy Quince Tarte Tatin Will Impress Everyone You Know
I had no idea what to do with the quince, but I was up for a challenge.
New Year’s Day Mushrooms and Sauerkraut, For Good Luck
My grandmother made this dish every year. We gathered around our large kitchen table that my grandfather crafted by hand to enjoy each other’s company and renew our hope for better, easier times.
Phil and Jodi Make Frybread
Phil and Jodi Make Frybread August First on the Road is a new series where we’ll follow Jodi and Phil on their adventures beyond the bakery. Grab a snack and buckle up! “We’ll
How To Make Better Stuffing
This bread choice guarantees a dish so gorgeous and aromatic that it will be your turkey’s greatest rival for the table’s coveted centerpiece spot.
This Pumpkin Bread Pudding Recipe Is Easier Than Pie
The Country French Pumpkin Bread Pudding is a dessert and a breakfast. It’s a work lunch and a midnight snack. This bread pudding may be easier than pie, but it’s just as delicious.
Mushroom Foraging in Vermont with August First Bakery
I love to cook with mushrooms for many reasons. They’re nutritious, have great anti-inflammatory properties, impart great umami flavors into any dish, and pair with just about any other ingredient.
August First on the Road: Coffee in Vietnam
Every corner of the world approaches coffee in its own way. Italians savor cappuccinos as they stand at the edge of a bar. Turkish coffee is said to foretell the future. At August First we froth all kinds of milks into a whole lot of a lattes. And in Vietnam, ground coffee is dripped over sweetened condensed milk.